Amelie Blankenhorn

Amelie Blankenhorn started their career in 2017 as an Aushilfe Customer Service at Advanced Bionics, where they worked until March 2019. Following that, they worked as a Praktikantin im Bereich Qualitätssicherung at Unilever from March 2019 to August 2019. Amelie then completed a Praxissemester im Bereich Qualitätssicherung at Felsengartenkellerei Besigheim eG from September 2019 to February 2020. Currently, they are working as a Product Developer at Kneipp starting from October 2020.

Amelie Blankenhorn obtained a Bachelor of Science degree in Lebensmittelwissenschaft und Biotechnologie from the University of Hohenheim in 2020. Currently, they are pursuing a Master of Science degree in Food Processing berufsbegleitend at Hochschule Fulda, with no specified end year mentioned.