Brian Ponzio

Brian Ponzio has a diverse work experience in various roles and industries. Brian started their career in 2015 as a Project Designer at Estudio Abierto Rafael Iglesia, where they participated in competitions, collaborated on projects, and created visual representations and models. In 2017, they became an Architecture Consultant at their own company, providing professional advice and services in the architectural field. As their career progressed, Brian took on the role of Landscaper at their own company and worked on outdoor design projects from May 2018 to November 2022. In 2020, they joined BRIAVA as the Director of Projects & Designer, overseeing and managing design projects. Currently, Brian is working at Knocking as a Brands Production Coordinator since February 2021 and has also held positions as a Pre-Production Coordinator and Shop Coordinator.

Brian Ponzio's education history begins in 2006 when they attended Escuela de Educación Técnica Nro 278 General Enrique Mosconi. Brian completed their studies there in 2010, obtaining a degree as a Técnico Electromecánico.

In 2011, Ponzio enrolled at Universidad Nacional de Rosario, where they pursued a field of study in Arquitectura. This educational journey spanned from 2011 to 2020, although no specific degree is mentioned.

During their time at university, Ponzio also pursued an additional field of study at Gasda Gastronomy Institute from 2017 to 2019. There, they focused on Cocina y gastronomía, ultimately earning a degree as a Chef.

Overall, Brian Ponzio's education history includes a diploma as a Técnico Electromecánico from Escuela de Educación Técnica Nro 278 General Enrique Mosconi, studies in Arquitectura at Universidad Nacional de Rosario, and a degree as a Chef from Gasda Gastronomy Institute.