Meghan Farrell

Meghan Farrell is a seasoned professional with extensive experience in the hospitality and food service industries. Currently serving as Senior Coordinator at Knot Springs since September 2021, Meghan has successfully implemented systems to enhance guest experiences and supported team training alongside management. Previous positions include Core Manager at Cooperativa PDX, where Meghan played a key role in pre-opening tasks, and Team Leader at Whole Foods Market, ensuring top-notch customer service and a positive team environment. As Director of Operations at Nong's Khao Man Gai LLC, responsibilities included staff training, financial management, and responding to catering inquiries. Additional culinary experience encompasses roles as Personal Chef, Assistant Kitchen Manager, Lead Line Cook, and Sous Chef in various establishments. Meghan holds a certification as a Nutritional Therapy Practitioner from the Nutritional Therapy Association.