Chau Nguyen is an accomplished executive with extensive experience in the restaurant and international business sectors. Currently serving as Chief Executive Officer at Kobe Japanese Steakhouse since July 1984, Chau has led the organization for several decades. Prior experience includes a managerial role in international business at Teleglobe from September 1976 to December 1983. Chau holds an MBA in Operation Research from McGill University, completed from 1974 to 1976, and is a Certified Management Accountant, obtaining CPA/CMA designation in Canada between 1978 and 1981. Additionally, Chau earned a degree in Business/Commerce with a focus on Finance and MIS from McGill University from 1971 to 1974.
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