Mark Manguera

Mark Manguera has a diverse work experience. Mark founded Snow Monkey in 2011 and currently serves as the Founder and Managing Partner. Prior to that, in 2008, they founded and was the CEO of Kogi BBQ. Before their entrepreneurial ventures, they worked at The Beverly Hilton from 2006 to 2008 as the General Manager of Outlets.

Mark Manguera attended the California Culinary Academy from 2003 to 2005, where they obtained an AA degree in Culinary Arts and Restaurant Management. Prior to that, from 1998 to 2002, they studied at the California State University, Fullerton, earning a B.S. degree in Management and Entrepreneurial Studies.