Taylor Bagen

Taylor has been passionate about animals and the environment for as long as she can remember. After receiving her Bachelor's degree in Animal Science and Sustainability, Taylor decided to dedicate her profession to supporting regenerative animal agriculture. Most recently, Taylor spent two years on a diversified livestock farm, learning the opportunities and challenges of running a sustainable farm firsthand. Now, Taylor is excited to join the KOL Foods team and help make it easy for KOL Foods customers to eat better meat.