Koloa Landing Resort
Nancy Viemeister is an experienced hospitality professional with a diverse background in management and service roles across multiple establishments. Currently serving as Owner Services Manager and previously holding the positions of Food and Beverage Manager and Food and Beverage Supervisor at Koloa Landing Resort since November 2018, Nancy has also worked as a Restaurant Manager at Hilton and as a FOH Manager at C&O Cucina. Other notable roles include Catering & Banquet Manager at Border Grill and Front of House Manager at Back on the Beach Cafe. Educationally, Nancy Viemeister holds a BA in Theatre from Radford University and has completed advanced acting certificates from both the National Conservatory of Dramatic Arts and the Ruskin School of Acting.
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Koloa Landing Resort
Experience one of the most coveted locations in all of the Hawaiian Islands. Travel & Leisure Magazine ranked Kauai as the #1 Hawaiian Island Destination two years in a row. In 2010, Kauai was #1 in the US as an island destination and #2 in the world, based on the readers choice awards. The rich amenities and luxurious accommodations at the brand new Koloa Landing Resort at Poipu Beach are set among 25 acres of lush tropical oasis. The Resort is located less than a mile from the legendary Poipu Beach and boasts two beautiful resort style pools with meandering lagoons and cascading waterfalls. A paradise of natural and cultural treasures on Kauai´s South Shore awaits you, at Koloa Landing.