Jon Seal

Jon Seal has extensive experience in the management and culinary fields, currently serving as Fleet Manager at Komatsu Australia since February 2012, with previous roles including Service Supervisor, Project Estimator, Leading Hand Mining PDI, and Workshop Leading Hand. Prior to their tenure at Komatsu, Jon worked as Head Chef at Jet Bar and Lounge & Mini Bar from 2008 to 2009, overseeing the culinary operations of three bars. Additionally, from 2006 to 2008, Jon held the position of Personal Chef for Russell McVeagh Lawyers, catering to the firm's twelve partners and their teams. Jon's educational background includes studies at Victoria University of Wellington from 2004 to 2006.