Koninklijke ERU
Marc Van Noort is an experienced sales professional with a strong background in the foodservice industry. Currently serving as Sales Manager for Foodservice at Koninklijke ERU since April 2007, Marc has been instrumental in promoting high-quality processed cheese products from a leading Dutch producer. Prior to this role, Marc held the position of National Account Manager at International Marques from 2001 to March 2007, managing commercial operations with major partners in retail and food services. Earlier experience includes serving as Key Account Manager for Foodservice at Koffiebranderij Tiktak, focusing on commercial results for both branded and private label coffee products. Educational qualifications include completing Marketing Nima A and Nima B certifications, as well as a Gymnasium diploma.
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Koninklijke ERU
Royal ERU is an independent Dutch cheese dairy. For over 195 years, our company has been distinguished by a passion for cheese. Melted cheese, that is – because the one product everyone knows us for is ERU Goudkuipje: the best-known and tastiest cheese spread around, in its famous ‘Golden Tub’. But without knowing it, you can actually find our cheese in lots of other settings, ranging from that hamburger you enjoy at your local eatery to a cheese sandwich at your favourite lunchroom. Our extensive selection of products caters to a wide variety of tastes, needs and occasions. It includes an extensive Retail, Food Service and Private Label programme, ranging from tubs, sliced cheese, wedges and tubes to portion packaging and bulk packs. From our headquarters and production location in Woerden, the Netherlands, we supply cheeses to a vast network of clients within and beyond Europe. And we are constantly working to build and strengthen our market position within the Netherlands and abroad – with innovation, product development and new technology playing an indispensable role. In short: we are a true premium brand, in which innovation and continuous product development go hand in hand with nearly two centuries of experience.