Koninklijke ERU
Marieke de Wit is an experienced marketeer currently employed at Koninklijke ERU since March 2020, where Marieke progressed from Junior Marketeer to Marketeer. Previous experience includes working as a Counter Clerk at Kwalitaria Zus & zo / Miereakker from October 2011 to September 2019, an Afstudeerstagiaire at Dekbed-discounter.nl in early 2018, and a Stagiaire Shopper Marketing at PepsiCo Nederland from July 2017 to February 2018. Additionally, Marieke held a Social Media Internship at Tomorrow in mid-2016 and worked as a Marketing Assistant at PhoneJuice in the same timeframe. Marieke holds a Master's degree in Marketing from Erasmus School of Economics and a Bachelor's degree from De Haagse Hogeschool / The Hague University of Applied Sciences. Educational background also includes attending Antoniuscollege, where the focus was on Economics and Society.
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Koninklijke ERU
Royal ERU is an independent Dutch cheese dairy. For over 195 years, our company has been distinguished by a passion for cheese. Melted cheese, that is – because the one product everyone knows us for is ERU Goudkuipje: the best-known and tastiest cheese spread around, in its famous ‘Golden Tub’. But without knowing it, you can actually find our cheese in lots of other settings, ranging from that hamburger you enjoy at your local eatery to a cheese sandwich at your favourite lunchroom. Our extensive selection of products caters to a wide variety of tastes, needs and occasions. It includes an extensive Retail, Food Service and Private Label programme, ranging from tubs, sliced cheese, wedges and tubes to portion packaging and bulk packs. From our headquarters and production location in Woerden, the Netherlands, we supply cheeses to a vast network of clients within and beyond Europe. And we are constantly working to build and strengthen our market position within the Netherlands and abroad – with innovation, product development and new technology playing an indispensable role. In short: we are a true premium brand, in which innovation and continuous product development go hand in hand with nearly two centuries of experience.