Wessanen
Mark Williams is an experienced Information Technology Infrastructure Consultant with a career spanning over two decades. Currently employed at Ecotone since January 2020 and at Wessanen since July 2006, Mark specializes in architecture design, technical configuration, and maintaining operating systems, SAP systems, monitoring solutions, and ICT security policies. Previous roles include Lotus Notes Specialist at Consul Risk Management, Sr. Lotus Notes Consultant at Telegraaf Media ICT B.V., and Groupware Specialist at Legian, where Mark contributed significantly to policy development, training, and secure solutions for global environments. With a strong foundation in Lotus Notes and extensive experience in project management, network management, and technical support, Mark demonstrates a robust understanding of IT infrastructure and security. Education includes studies at George Mason University and Johnson C. Smith University.
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Wessanen
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Koninklijke Wessanen N.V. focuses on food, which includes organic, vegetarian, fair trade and natural ingredients. The Company's segments include Branded and Non-allocated. The branded segment includes the operations of Bjorg et Compagnie S.A.S., Bonneterre et Compagnie S.A., Destination S.A.S., Wessanen Benelux B.V, Kallo Foods Ltd, Mrs Crimble's Ltd, Bio Slym S.r.L., Abafoods S.r.L., Allos Hof-Manufaktur GmbH, Allos Schwarzwald GmbH, Allos GmbH, Biogran S.L. It focuses on the production of organic and fair trade coffee and tea. It manages and develops local brands, such as Bjorg, el Granero, Whole Earth, Zonnatura, Kallo, Alter Eco, Gayelord Hauser, Allos and Bonneterre, and European brands, such as Clipper, Tartex, Destination and Mrs. Crimble's. The Company's six product categories include Dairy Alternatives, Sweet in Between, Bread and Biscuit Alternatives, Veggie Meals, Breakfast Cereals and Hot Drinks. The Company operates eight production facilities in five countries.