Wessanen
Niels Stoppelenburg is an experienced professional in Research and Development and quality management, currently working at Wessanen Benelux, specifically focusing on the brand Abbot Kinney's since April 2022. Niels has held multiple roles at Wessanen and Abbot Kinney's since 2017, including Quality Manager and R&D Manager, with responsibilities in quality assurance and product development. Prior to this, Niels was the Quality and Process Team Leader at Tjendrawasih / Dutch Bakery Alkmaar from 2006 to 2017, overseeing the entire product range's quality and maintaining BRC certification. Niels holds a degree in Levensmiddelentechnologie.
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Wessanen
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Koninklijke Wessanen N.V. focuses on food, which includes organic, vegetarian, fair trade and natural ingredients. The Company's segments include Branded and Non-allocated. The branded segment includes the operations of Bjorg et Compagnie S.A.S., Bonneterre et Compagnie S.A., Destination S.A.S., Wessanen Benelux B.V, Kallo Foods Ltd, Mrs Crimble's Ltd, Bio Slym S.r.L., Abafoods S.r.L., Allos Hof-Manufaktur GmbH, Allos Schwarzwald GmbH, Allos GmbH, Biogran S.L. It focuses on the production of organic and fair trade coffee and tea. It manages and develops local brands, such as Bjorg, el Granero, Whole Earth, Zonnatura, Kallo, Alter Eco, Gayelord Hauser, Allos and Bonneterre, and European brands, such as Clipper, Tartex, Destination and Mrs. Crimble's. The Company's six product categories include Dairy Alternatives, Sweet in Between, Bread and Biscuit Alternatives, Veggie Meals, Breakfast Cereals and Hot Drinks. The Company operates eight production facilities in five countries.