Gindah Himawan has a Bachelor of Science in Clinical Nutrition/Nutritionist from the University of California, Davis. They have a diverse range of experience in various roles related to brand development, product management, nutrition research, quality assurance, and regulatory affairs. Gindah Himawan has worked for companies such as Kopi Kenangan, IRVINS, PT Indofood Sukses Makmur Tbk, Safeway, Sugar Bowl Bakery, Sutter Health, Kuli Kuli Inc., and UC Davis. Throughout their career, they have showcased expertise in market research, product innovation, product launch, food quality and safety, and nutrition analysis.
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