Anne-Laure Faure is an experienced professional in the food production industry, currently serving as Responsible for Production and SSE Coordinator at KRAMPOUZ since December 2021. With an extensive background at CAPITAINE COOK, Anne-Laure has held various key roles including Responsible for Production, Responsible for Fabrication, Responsible for Process, and Workshop Manager for Prepared Products since October 2008. Anne-Laure holds a Diplôme d'ingénieur in Agro-food Production from FIP UBO / IFRIA, having completed the degree through an engineering school apprenticeship from 2005 to 2008.
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