Krampouz
Anne-Laure Faure is an experienced professional in the food production industry, currently serving as Responsible for Production and SSE Coordinator at KRAMPOUZ since December 2021. With an extensive background at CAPITAINE COOK, Anne-Laure has held various key roles including Responsible for Production, Responsible for Fabrication, Responsible for Process, and Workshop Manager for Prepared Products since October 2008. Anne-Laure holds a Diplôme d'ingénieur in Agro-food Production from FIP UBO / IFRIA, having completed the degree through an engineering school apprenticeship from 2005 to 2008.
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Krampouz
Global leader in professional crepe makers, Krampouz manufactures top of the range, robust, reliable and easy to use cooking equipment for restaurants and households. In 1949, his founder, Jean-Marie Bosser revolutionized the world of pancakes by creating a gas crepe maker. The company name, Krampouz, means “pancake” in Breton language. Today, Krampouz, the little family run Breton company has become a SME on an international scale designing and manufacturing commercial and residential crepe makers, grills, waffle machines, planchas, accessories. Located in Brittany, France, Krampouz manufactures all its products locally. Krampouz exports to a worldwide network of distributors, in more than 160 countries. Regularly taking part to national and international exhibitions