Krampouz
Clement THERON has extensive experience in sales and business development across various sectors, including cooking equipment, smartphone accessories, and garden furniture. Currently serving as Chef de secteur at KRAMPOUZ since November 2016, Clement THERON is responsible for the South-East region, overseeing precision cooking device sales. Previously, two years were spent at OMENEX as Chef de secteur for the South-East region, focusing on distributing multimedia and smart home accessories. From May 2006 to September 2014, as Responsable commercial B to B at FRANCE RHONE DISTRIBUTION SARL, Clement THERON developed client relationships and sales for outdoor cooking equipment. Starting the career as an Assistant commercial B to B at FRANCE RHONE SARL, responsibilities included client management and prospecting in the garden furniture market. Clement THERON holds a BTS in Négociation Relation Client from ISEC Alès and a Bac Technologique in Comptabilité et Gestion from Lycée M. Gimond.
Krampouz
Global leader in professional crepe makers, Krampouz manufactures top of the range, robust, reliable and easy to use cooking equipment for restaurants and households. In 1949, his founder, Jean-Marie Bosser revolutionized the world of pancakes by creating a gas crepe maker. The company name, Krampouz, means “pancake” in Breton language. Today, Krampouz, the little family run Breton company has become a SME on an international scale designing and manufacturing commercial and residential crepe makers, grills, waffle machines, planchas, accessories. Located in Brittany, France, Krampouz manufactures all its products locally. Krampouz exports to a worldwide network of distributors, in more than 160 countries. Regularly taking part to national and international exhibitions