Krampouz
Franck CHACUN is an experienced commercial manager with a diverse background in sales and client portfolio management across various industries. Currently serving as Responsable Commercial/Chef de Secteur at KRAMPOUZ since September 2020, Franck manages client relationships within the cooking equipment sector for both professionals and consumers across 15 departments. Previous roles include Responsable commercial Bretagne at HARDY-CODIS International, focusing on lingerie and ready-to-wear distribution, and Chef de secteur positions at ESSELTE/RAPID France and Universal Pictures Vidéo France, where Franck was involved in business development, prospecting, and contract management. Additionally, Franck has gained valuable experience in commercial negotiations and training through roles at Sony Pictures Vidéo and Buena Vista Home Entertainment. Franck's educational background includes a Baccalauréat D in Mathematics and Biology from Lycée Saint-Stanislas and studies at Institut régional des sports et santé à Cholet.
Krampouz
Global leader in professional crepe makers, Krampouz manufactures top of the range, robust, reliable and easy to use cooking equipment for restaurants and households. In 1949, his founder, Jean-Marie Bosser revolutionized the world of pancakes by creating a gas crepe maker. The company name, Krampouz, means “pancake” in Breton language. Today, Krampouz, the little family run Breton company has become a SME on an international scale designing and manufacturing commercial and residential crepe makers, grills, waffle machines, planchas, accessories. Located in Brittany, France, Krampouz manufactures all its products locally. Krampouz exports to a worldwide network of distributors, in more than 160 countries. Regularly taking part to national and international exhibitions