Krampouz
Samir Belhadad is currently working as a Chef de Secteur at KRAMPOUZ. Prior to this, Samir held the same position at Florendi, where Samir managed a client portfolio of 200 stores, negotiating with key accounts and increasing revenue significantly. Before Florendi, Samir also worked as an Assistant de Direction Commerciale at Chateaud'eau, where Samir focused on client negotiations and various commercial actions. Additionally, Samir has experience as a Responsable Adjoint Point de Vente at Tailor Corner, overseeing sales strategies, team management, and inventory control. With a strong educational background in management and commerce, including an MBA and degrees in various business-related fields, Samir is well-equipped for success in the commercial sector.
Krampouz
Global leader in professional crepe makers, Krampouz manufactures top of the range, robust, reliable and easy to use cooking equipment for restaurants and households. In 1949, his founder, Jean-Marie Bosser revolutionized the world of pancakes by creating a gas crepe maker. The company name, Krampouz, means “pancake” in Breton language. Today, Krampouz, the little family run Breton company has become a SME on an international scale designing and manufacturing commercial and residential crepe makers, grills, waffle machines, planchas, accessories. Located in Brittany, France, Krampouz manufactures all its products locally. Krampouz exports to a worldwide network of distributors, in more than 160 countries. Regularly taking part to national and international exhibitions