Ioannis Kotsampasis

Ioannis Kotsampasis currently serves as Ice Cream Production Shift Manager and Quality Assurance Specialist at KRI KRI SA, a position held since October 2019. Previously, Ioannis Kotsampasis operated as a self-employed individual, managing the greenhouse production of edible snails (Helix Aspersa) for export within the EU from January 2013 to April 2017. Educational qualifications include a Master of Science in Marketing from King's College London (2020-2022), a Master of Science in Food Technology and Quality Assurance from the University of Reading (2018-2019), and a Bachelor of Science (Hons) in Agriculture from Aberystwyth University (2015-2018). Additionally, Ioannis Kotsampasis participated in an exchange program at Wageningen University & Research focused on Agriculture (2016-2017) and holds a Cert.H.E. in Chemistry from Aristotle University of Thessaloniki (2004-2008) along with a 1-year out in Pharmacy from Università di Siena (2003-2004).