Renee G.

Renee G. is a highly skilled professional with extensive global experience in food safety, quality assurance, regulatory affairs, and environmental health and safety. Currently serving as the Senior Director of Global Food Safety, Quality & Regulatory - Supply Chain at Krispy Kreme since January 2024, Renee also contributes as a Guest Lecturer on International Food Law & Regulations at Michigan State University College of Law. Previous roles include consulting for EY in food and agribusiness, along with key positions at PepsiCo, Kellogg Company, Cargill, L Brands, Starbucks, Heinz Frozen Foods, and Conagra Brands. Renee holds multiple advanced degrees, including an MS in Food Safety from Michigan State University College of Veterinary Medicine, an MS in Educational/Instructional Technology from Purdue University, and an MBA in Business Administration from City University of Seattle. Additionally, Renee has a BS in Food Science and Physiology from Michigan State University and a certificate in International Food Law & Regulations.