Stephen Schellinger is an experienced R&D Product Development Scientist at Krispy Kreme, working since August 2010 on the formulation of retail, wholesale, and international products for the company. Prior to this role, Stephen served as a Senior Bakery Technologist in Research and Development at Bimbo Bakeries USA, focusing on new product development and innovation from concept to commercialization from August 2004 to August 2010. Stephen also worked as a provisionally certified Life Science and General Science Teacher for the Brentwood Union Free School District for a year and was a Foreman for irrigation installation and landscape maintenance at Island Land Care from 1998 to 2002. Stephen earned a Bachelor of Science in Biology from Stony Brook University and pursued a Master's degree in Education at Dowling College.
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