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Greg Sevener has over three decades of experience in the foodservice industry, currently serving as Vice President of Enterprise Innovation and Foodservice at Continental Mills since November 2007. Prior to this role, Greg held the position of Vice President of Foodservice Sales and Marketing at the same company. Before joining Continental Mills, Greg worked at HJ Heinz from January 1990 to November 2007, where the role of Director was held. Greg Sevener holds an MBA from Santa Clara University's Leavey School of Business and is a graduate of the University of California, Santa Cruz.
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