John Bricknell

John Bricknell serves as the Vice President of Research and Development and Sensory at The Krusteaz Company since August 2016. Prior to this role, John held various senior positions at The Kellogg Company from May 2003 to January 2016, including Senior Director for EU Snacks and Kashi Business Partner, as well as Director of Global Cereal and Global Wholesome Snacks. John began a career at The Hershey Company as an Assistant Staff Scientist from December 1999 to May 2003 and worked as a Product Development Scientist at Marswrigleytreats from July 1997 to December 1999. John earned a Master of Science degree in Food Science from the University of Wisconsin-Madison between 1994 and 1997 and a Bachelor of Science degree in Food Science from Penn State University from 1991 to 1994.