Wendy Jansen

Wendy Jansen has extensive experience in food safety and quality management, currently serving as Regiomanager and QA Consultant at KTBA, a Mérieux NutriSciences Company since July 2022. Previous positions include Manager of FSQ External Manufacturers & Suppliers for West Europe and FSQ Manager for Continental Europe at The Kraft Heinz Company from July 2012 to June 2022. Earlier roles include Quality Improvement & Audit Manager for External Factories at Heinz, Quality Improvement & Audit Manager for Copack, and Quality Assurance Manager at HJ Heinz. Wendy's career began at HAK as a Quality Engineer, where responsibilities included implementing HACCP systems, and as ISO Coordinator at Aviko, where the ISO quality system was established. Wendy Jansen holds a degree in Food Technology/Quality Management from Wageningen University & Research and has pursued additional education at the Instituut Menz and School voor zijnsorientatie.