Basem Ghonim is an Operations Manager at Kudu Company for Food and Catering, bringing over 15 years of experience in the food and beverage industry. Previously, Basem held various leadership roles, including Area Manager and Area Supervisor at Barns, and Store Manager and Assistant Manager at Starbucks. Basem's expertise lies in driving sales performance, team development, and operational efficiency. With a strong background in hotel management and effective communication skills, Basem consistently contributes to achieving high levels of organizational performance. Basem holds a degree in Tourism and Hotels from Helwan University in Cairo and a diploma in Tourism and Travel Services Management from the Russian State University of Tourism and Service.
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