Over 30 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu.

With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates.

With over 30 years of experience and growth, our know how has taken us beyond our region and into true prosperity.

Restaurants

Kudu company for food and catering

Murat Ungun

Ali Nasan

Karyn Jallad

Mohammed Khaled

The Management team at Kudu Company for Food and Catering oversees the overall operations, quality, and growth of the company’s 327 restaurants across Saudi Arabia. This team includes key roles such as Area Managers, Training and Quality Managers, and Brand Development Managers who ensure consistency in standards, employee training, and system efficiency. Their responsibilities also encompass network infrastructure, sales, supply chain logistics, and brand integrity, all aimed at maintaining Kudu’s high standards and expanding its prosperity.

Management

About

Team members