Andrea M. Chánique Sallusti

Andrea M. Chánique Sallusti has a diverse work experience in the field of science and engineering.

Andrea M. is currently working as a Scientist- Protein Engineering at Kura Biotech since July 2021.

Prior to that, they worked as a Phd Researcher Assistant at Technische Universität Graz from March 2017 to July 2021.

Furthermore, they gained practical experience as an Ingeniero en prácticas at Goodfood4u from December 2015 to January 2016. During this time, they obtained certifications for organic, non-GMO, and gluten-free products. Andrea M. also conducted research on potential products.

Overall, Andrea has a strong background in protein engineering, research, and product development in the food industry.

Andrea M. Chánique Sallusti pursued their undergraduate education from 2011 to 2015 at Pontificia Universidad Católica de Chile. During this time, they earned a degree in Ingeniera Civil en Biotecnología, with a specialization in Mención Procesos. The specific field of study for their degree is not mentioned.