Kuwait Flour Mills & Bakeries Co.
Ahmed Alkhamees is an experienced professional in the food industry, currently serving as the Bakeries Lab Head at Kuwait Flour Mills & Bakeries Company since April 2021, while also holding the position of Microbiology Supervisor since September 2016 at the same organization. With a background that includes roles as QC Manager and Assistant QC Manager at A'amal Holding Co. from September 2013 to August 2016, and as a Microbiologist at Kuwait Flour Mills and Bakeries Company from September 2009 to September 2013, Ahmed has extensive expertise in quality control systems and microbiological analysis within food manufacturing operations. Educationally, Ahmed earned a Bachelor's degree in Biological Sciences (Microbiology) from Kuwait University between 2004 and 2009.
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Kuwait Flour Mills & Bakeries Co.
Since Independence in 1961 , the State of Kuwait has taken major steps in enhancing food security manifested in the incorporation of Kuwait Flour Mills Company, which later was merged with the Kuwait Bakeries Company in 1988 (KFMB) to become a key pillar and one of the tributary of the industry in the State of Kuwait.