Bernard van Tonder

Bernard has over 20 years Business Development Experience in the FMCG industry. He started off his Engineering career building Greenhouses in Africa which then developed into building Micro Breweries and Distilleries in Africa.

He worked in Angola for a few years in executive roles as General Manager and Business Development Director at SABMiller and at Global Biotechnology Company, Novozymes he was part of the team that developed the world’s first cassava beer.

He spent time with Global Filtration Company PALL building his knowledge in the Cider business after which he joined Distell as General Manager South East Africa. Bernard brings a wealth of experience to a well established International team.