Kyma Restaurants
Reno Christou is the Co-Founder of Kyma Restaurants, a role held since April 2013. With extensive experience in the restaurant industry, Reno has contributed significantly to the establishment and growth of the brand, focusing on innovative culinary concepts and exceptional dining experiences.
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Kyma Restaurants
Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos. At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.