L.A Brewery
Louise Avery began their work experience in 2013 as a Manager at Sunday Restaurant where they worked until 2014. In 2014, they went on to found Lois and The Living Teas where they held a leadership role until 2016. In 2017, they established LA Brewery, a kombucha microbrewery where they currently serve as the Founder.
Louise Avery attended Kings School Bruton from 1996 to 1998, but no information is available regarding any degree or field of study during that period.
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L.A Brewery
L.A Brewery is a food and beverage company. They make craft-brewed drinks using specialist fermentation methods to create complexity, mouthfeel, and deep flavours without the alcohol.