LM Restaurants
Kelly Stuchbury is an experienced Executive Operations Project Coordinator currently working at LM Restaurants. Kelly has a background in communications, training, and development, having previously worked at 10 Federal Management. With a strong foundation in project management and operations, Kelly has also held positions at Menchie's & MidiCi Global Headquarters, Advanced Real Estate Management, Asylum Entertainment, and Bartlein & Company, Inc. Kelly's educational background includes an Associate's degree in Business & Real Estate Management from the College of the Canyons and a Certificate in Bartending from ABC Bartending School.
LM Restaurants
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.