Kelly Stuchbury is an experienced Executive Operations Project Coordinator currently working at LM Restaurants. Kelly has a background in communications, training, and development, having previously worked at 10 Federal Management. With a strong foundation in project management and operations, Kelly has also held positions at Menchie's & MidiCi Global Headquarters, Advanced Real Estate Management, Asylum Entertainment, and Bartlein & Company, Inc. Kelly's educational background includes an Associate's degree in Business & Real Estate Management from the College of the Canyons and a Certificate in Bartending from ABC Bartending School.
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