LM Restaurants
Leslie Dunn Harris has extensive experience in various managerial roles, currently serving as a Service Manager at LM Restaurants Inc since May 1996, where responsibilities include overseeing equipment and building repairs and maintenance across multiple restaurant locations. From March 2000 to September 2005, Leslie operated VIP Pet Sitters, providing in-home pet care services. Prior experience includes serving as Office Manager for BHT Inc dba McDonald's from April 1991 to September 1996, managing accounts payable, receivable, and office operations. Leslie holds an Associate's degree in Business Administration with a focus on Management and Operations from Miller Motte Business College, attended from 1984 to 1986, and has pursued further education at UNC-Wilmington.
LM Restaurants
LM Restaurants is a Raleigh, NC-based hospitality management group, owned and operated by the Moshakos Family. LMR has 36 award-winning restaurants throughout the Southeast. Our largest concept is Carolina Ale House, a regional restaurant brand. We also have 11 signature restaurants: The Oceanic, Bluewater Waterfront Grill, Hops Supply Co. in Wilmington, NC, Taverna Agora, Vidrio, A'Verde, The Preserve BBQ in Raleigh, NC, The Cove, Oceanic at Pompano Beach, Morea and Lucky Fish in the Ft Lauderdale, FL area. Our company is rooted in hospitality and the community; our employees have a passion for creating and serving house-made food in warm and welcoming places.