Lea Teulon

Lea Teulon has a diverse work experience in various industries. In 2014, they interned as a Sales & Accounting Assistant at Golden Tulip Hotels, where they assisted with sales and accounting operations. In 2017, Lea worked as a Digital Communications & International Event Assistant at Orange, managing customer relationship initiatives across Orange affiliates. Lea then joined Amundi ETF, Indexing & Smart Beta as an Event & Advertising Assistant, organizing events and managing advertising campaigns. In 2018, Lea became a Communication Officer at Be-Bound, where they handled social media content, blog editing, video editing, and participated in website design and events. From 2021 to 2022, they worked as Sales at Terroirs d'Avenir, contributing to the reestablishment of a connection between farmers, chefs, and consumers. Currently, Lea is serving as an Operations Excellence Manager at La Belle Assiette, supervising team activities and ensuring operational excellence. Their experiences demonstrate their expertise in operations, communication, event management, and sales.

Lea Teulon began their education in 2013 at IUT Lyon 1, where they obtained an Advanced Diploma in Marketing with a focus in international marketing. Lea continued their studies at Tecnológico de Monterrey in 2015, earning an International Advanced Diploma in International Business with a specialization in marketing and communication. In 2016, Lea enrolled at ISCOM, where they completed their Master of International Global Communications, specializing in International Global Communications and Event. Lea furthered their education at ISCOM in 2017, obtaining a DEA (Diplôme d'Etudes Approfondies) in Influence & Event Strategy.