Deependra Singh

Deependra Singh has over a decade of experience in the hospitality industry, currently serving as Assistant Manager and Restaurant Manager at La Brioche UAE since July 2017. Previously, Deependra held the position of Restaurant Manager at Chinese Food Code from April 2016 to May 2017 and worked as Beverage Manager at Galt House Hotel & Suites from March 2015 to March 2016. Additional roles include Bar and Service Incharge at Chinese Food Code and Bar Team Leader at Cable Beach Club Resort And Spa. Deependra began a career in hospitality as Banquet Sales Executive at Kachnar Club and Resort and as Food Beverage Trainee at Grand Hotel. Educational qualifications include an MBA in Hospitality Management from Indira Gandhi National Open University, a Bachelor's degree in Hotel/Motel Administration/Management from Bharati Vidyapeeth, and a diploma in Aviation, Hospitality, and Travel Management from Frankfinn Institute of Air Hostess Training.