La Calle Tacos & Cantina
Carlos A. Sedano Urena has a solid background in operations and management positions, with experience in various sectors including food, museums, and fast food chains. Currently serving as a General Manager at La Calle Tacos, Carlos has previously held roles such as Operations Manager at Grupo el Ángel and Administrator at Tejas y Tejas Jospeh. With a degree in Business Administration and Management from UABC, Carlos has a wealth of experience in coordinating and supervising operations in different industries.
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La Calle Tacos & Cantina
Mexico is known for its great diversity of excellent food across the country. Since the beginning, people from all over have migrated to Mexico City to become “Chilangos” themselves, and adding to the vast local food scene with their own blend of ingredients, great flavors and cooking techniques that come to life in thousands of “puestos” or street “taquerías”. We have searched the whole city, discovering the best recipes and flavor profiles and bringing them for you to enjoy right here in Downtown Houston.