La Compagnie des Desserts
Charlene Slapak Lambros, RN, MS, is an experienced healthcare professional with a strong background in nursing informatics and clinical applications. Since April 2003, Charlene has served as the KP HealthConnect Inpatient Application Coordinator at Kaiser Permanente Information Technology, specializing in clinical documentation and patient education initiatives. Prior experience includes working as a Nursing Systems Analyst at John Muir Medical Center, where Charlene implemented the A4 Healthmatics ED application in a level one trauma center, and as a Senior Business Consultant focusing on Convergent Medical Terminology at Kaiser Permanente IT. Charlene's clinical background also includes experience as a staff nurse in a Cardiovascular Intensive Care Unit. Educational qualifications include a Master of Science in Nursing Informatics from the University of California, San Francisco, and a Bachelor of Science in Nursing from Case Western Reserve University.
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La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour