La Compagnie des Desserts
Jérôme Caluory, PMP®, currently serves as Directeur services informatiques at La Compagnie des Desserts, overseeing IT services for a company that has been serving over 14,000 professionals in the food industry for 60 years. Prior to this role, Jérôme was Project Delivery Manager at Vistex, where solutions facilitated business control over critical processes. Experience also includes a Senior Manager position at Cognizant, focusing on life sciences, and leadership as Senior Business Project Manager at Volvo Group Trucks Operations, managing strategic projects in supply chain and logistics. Previously at Renault Trucks and Volvo IT, Jérôme specialized in supply chain optimization and SAP project management. An educational background in project management and biotechnologies supports a robust career in diverse domains including automotive, life sciences, and IT.
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La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour