Marianne Brousse

Marianne Brousse is a skilled professional in the food product development sector with substantial experience in market analysis, product conception, and commercialization. Currently serving as Chef de Produit / Chef de Marché at La Compagnie des Desserts since July 2023, Marianne Brousse is responsible for competitive market monitoring, product positioning, feasibility studies, and project profitability assessments. Previously, Marianne Brousse held the role of Chef de Produit / Responsable R&D Food at Fraîche Cancan, focusing on product offerings, recipe creation, and performance analysis. Early career experiences include roles in R&D assistance, QSE internships with extensive audit experience, and dietary support in various health-focused environments. Educational qualifications include an engineering degree in agro-food from Polytech Montpellier and advanced studies in nutrition and food science.