La Compagnie des Desserts
Marianne Brousse is a skilled professional in the food product development sector with substantial experience in market analysis, product conception, and commercialization. Currently serving as Chef de Produit / Chef de Marché at La Compagnie des Desserts since July 2023, Marianne Brousse is responsible for competitive market monitoring, product positioning, feasibility studies, and project profitability assessments. Previously, Marianne Brousse held the role of Chef de Produit / Responsable R&D Food at Fraîche Cancan, focusing on product offerings, recipe creation, and performance analysis. Early career experiences include roles in R&D assistance, QSE internships with extensive audit experience, and dietary support in various health-focused environments. Educational qualifications include an engineering degree in agro-food from Polytech Montpellier and advanced studies in nutrition and food science.
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La Compagnie des Desserts
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour