La Doria SpA
Marika Pisapia is a professional with a solid background in quality assurance and expertise in the agro-food sector. Currently employed at La Doria S.p.A. since April 2019, Marika has focused on the evaluation and validation of raw material suppliers, conducting audits, and reviewing technical specifications. Prior experience includes training in food quality management systems and certification, as well as an internship at the Istituto di Genetica Molecolare, where Marika developed technical skills in molecular biology. Educational qualifications include a Master's degree in Molecular Biomedical Sciences from Università di Pavia and a Bachelor's degree in Biology from Università degli Studi di Salerno, complemented by early training in scientific studies.
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