Stan J. Wetch

Stan J. Wetch has a strong background in the food industry with notable roles in various companies. Stan J. started their career as the Founder and President of Senor Felix's Mexican Foods, where they introduced innovative products such as black bean dip and fresh guacamole. Stan J. later went on to found Fresh Foods Concepts and served as the CEO, leading the company to become the largest provider of fresh dips in the United States under the Rojo's brand. Stan also served as the President of Avotec International for almost a decade before transitioning to SolSource Foods, where they held the position of President, focusing on the Latino Market Service Deli section. Stan J. then joined Flagship Food Group as the President of the Fresh Division, specializing in Mexican Deli Foods. Currently, they hold the position of Chief Executive Officer at La Flor De Mexico.

Stan J. Wetch obtained a Bachelor of Science degree in Animal Science from California State Polytechnic University-Pomona in the period from 1979 to 1982. Stan J. then pursued a Master of Arts in Psychology from Norwich University, completing it between 1981 and 1983.