Julie Barth

Julie BARTH currently serves as the Manager of "La Petite Cuisine" at La Folie Douce, a position held since September 2023. Prior experience includes roles as a Barmaid at La solidarité, Cheffe de rang at La Péniche Mécanique, and various positions within La Folie Douce, where responsibilities ranged from cashier duties to event participation. Julie's background features extensive experience in the hospitality sector, including a position as Cheffe de rang/barmaid at ABATTOIR CAFE and social work assisting Ukrainian refugees through the ASSOCIATION SANS FRONTIERES. Julie's academic qualifications include a Licence in Langues Étrangères Appliquées from the University of Strasbourg, a Master 1 in Tourism from Санкт-Петербургский Институт Гостеприимства and UFR ESTHUA Tourisme et Culture, complemented by a scientific Baccalauréat from Institution Notre Dame Strasbourg.