Marianne Bonnet

Marianne Bonnet's work experience begins in 2011 as an Assistant PR Attaché for South Europe & Asia at ACNE. Marianne then worked as a Chef de Projet at SAGUEZ & PARTNERS and as an Assistant Chef de Projet Store Design & Planning at Cartier in 2011 and 2012, respectively. From 2013 to 2016, they served as a Digital & Innovation Manager at Moët Hennessy, where they integrated digital projects, developed digital strategies, and implemented operational tools for multiple brands. Following this, Bonnet joined KRUG Champagne/LVMH as an International Communication Manager for a short-term assignment in 2016. Marianne then returned to Moët Hennessy and worked as a Brand Manager, overseeing marketing, communication, and business strategies for boost brands in the German market until 2020. In 2018, Bonnet co-founded Les Mercredis, an organic food start-up, where they led brand strategy, product development, and operations management until 2020. From 2020 to 2021, they worked as a Senior Brand Manager Portfolio at Moet Hennessy Deutschland GmbH and managed cross-brand special projects, including the launch of a new whiskey brand. Currently, Bonnet serves as the Head of Brand and Communications at La Fourche, leading a team in various marketing functions and driving growth through branding, communications, and SEO.

Marianne Bonnet completed their Abitur et Baccalauréat at Lycée français de Berlin. Marianne then pursued their Bachelor's degree at Sciences Po from 2007 to 2010. Following this, Marianne attended Universidad Diego Portales in 2009-2010 as an exchange student, studying Graphic Design, Photography, and Art History. Later, they returned to Sciences Po, where they obtained their Master's degree in Ecole du Management et de l'Innovation from 2010 to 2013. The field of study for their Bachelor's degree is unknown.