Kelly Stapelton is an experienced professional in the hospitality industry, currently serving as Membership Manager and Director of Catering for La Jolla Beach & Tennis Club, Inc., since January 2014. Prior to this role, Kelly was a Catering Manager at Kimpton Hotels & Restaurants from July 2012 to December 2013. Kelly's educational background includes a Bachelor's degree in Child and Family Development from San Diego State University, completed in 2001, and a high school diploma from Aliso Niguel High School, graduated in 1997.
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