Amy Vasquez Arroyo is an experienced restaurant manager with a strong background in the hospitality industry. Currently serving as the restaurant manager at La Mafia se sienta a la mesa since November 2022, Amy previously worked with Armada as Jefa de equipo, where responsibilities included managing reservations and training staff. Other significant roles include supervisora de restaurante at Restaurante Dalmacia and administradora de restaurante at NATIVA GOURMET, where Amy oversaw restaurant operations, staff management, and inventory control. Additional experience includes providing investment project consultancy to hospitality students and assisting in management at Le Cordon Bleu Perú. Amy holds a degree in Administración de hoteles y restaurantes from Le Cordon Bleu Perú, obtained between 2011 and 2014.
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