La Monarca Bakery and Café
Mae Tuck currently serves as the Chief Marketing Officer at La Monarca Bakery and Café, an omni-channel Mexican food brand known for its innovative, made-from-scratch products. With a diverse background, Mae has held various leadership roles, including Fractional CMO and Marketing Consultant for several companies, VP of Growth at HopSkipDrive, VP of Marketing at SnackNation, and Vice President of Marketing & Communications at United Way of Greater Los Angeles. Mae's experience spans over two decades in marketing, brand management, and strategic partnerships, with a strong focus on demand generation and consumer engagement. Mae holds an MBA in General Management and Marketing from Harvard Business School and a BS in Chemical Engineering from Columbia University.
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La Monarca Bakery and Café
La Monarca Bakery’s founders grew up enjoying the rich variety of cakes, pastries and breads which are household staples in Mexico. They created La Monarca Bakery to bring The Sweet Flavor of Mexico™ to the U.S. Our products are made with all-natural fresh ingredients, without the use of lard, frying or artificial preservatives. With stores in Huntington Park, Commerce, Santa Monica, South Pasadena, Hollywood, Boyle Heights, Highland Park, Whittier, Pico Rivera, Cesar Chavez St., N. Western Ave and now in Lincoln Heights! La Monarca Bakery has been recognized Best of LA Weekly 2011, Best of Sunset Magazine 2012, Best of Los Angeles Magazine 2013, and LA Times' 2017 Guide to Great LA Bakeries.