La Monarca Bakery and Café
Ryan Kerrigan is an accomplished business leader and advisor with extensive experience across various sectors. Currently serving as a Board Advisor for Widewail and as Managing Director at Kerrigan Advisors since 2014, Ryan specializes in sell-side advisory for auto dealers in the U.S. A long-term Board Member of La Monarca Bakery and Café, Ryan contributes to the growth of a popular chain in the Los Angeles area. Previously, Ryan held the position of Chief Executive Officer at Alta Environmental, leading the firm until its acquisition by NV5 Global, Inc. Additional experience includes serving as Managing Director at Serent Capital and Kerrigan Capital, and working at McKinsey & Company in various analytical roles. Ryan holds an MBA from Stanford University, a Master’s in International Affairs from Georgetown University, and a BBA in Finance from the University of Notre Dame.
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La Monarca Bakery and Café
La Monarca Bakery’s founders grew up enjoying the rich variety of cakes, pastries and breads which are household staples in Mexico. They created La Monarca Bakery to bring The Sweet Flavor of Mexico™ to the U.S. Our products are made with all-natural fresh ingredients, without the use of lard, frying or artificial preservatives. With stores in Huntington Park, Commerce, Santa Monica, South Pasadena, Hollywood, Boyle Heights, Highland Park, Whittier, Pico Rivera, Cesar Chavez St., N. Western Ave and now in Lincoln Heights! La Monarca Bakery has been recognized Best of LA Weekly 2011, Best of Sunset Magazine 2012, Best of Los Angeles Magazine 2013, and LA Times' 2017 Guide to Great LA Bakeries.