Caroline le Doyen

Caroline LE DOYEN is an accomplished professional in the food production industry, currently serving as Responsable unité autonome de production at NORMANDISE Pet Food since November 2022. Previously, Caroline held the position of Responsable d’atelier at LABEYRIE FINE FOODS from February 2022 to January 2023, and prior to that, served as Responsable atelier FDCO APPRO at BLINI, part of the Gpe LABEYRIE FINE FOODS, from February 2019 to February 2022. Caroline holds a degree in ingénieur agronome, animal et aliment from Bordeaux Sciences Agro.