Mario Morales

Mario Morales is an accomplished culinary professional with extensive experience in kitchen management and product development. Currently serving as Chef-Product Development at La Preferida since January 2017, Mario previously held the position of Corporate Chef at Treasure Island Foods Inc. and various chef roles at Plum Market, Groupon, and the Peninsula Hotel Chicago. Mario's expertise encompasses menu development, staff training, and financial administration, complemented by a solid educational background, including a B.A. in Business Management from Loyola University Chicago and a certificate in hydrocolloids from the French Culinary Institute. Notable achievements include leadership roles in prestigious kitchens, such as 3-star Michelin restaurants, and recognition as a Star of the Industry award recipient.