Giorgia Volpi

Giorgia Volpi has a strong background in business management, operations, and finance. In 2012, they began their career at Deloitte as an Assistant 2, where they gained valuable experience in the field. In 2013, they joined The Blonde Salad as an Accounting and Finance Manager, and later took on the roles of Business Developer and Chief Operations Officer. Giorgia'stime at The Blonde Salad lasted until 2018. In 2018, they worked as a Business Manager for GLIMMED, and then transitioned to the role of Business Manager at Gabrielle Caunesil. Most recently, Volpi co-founded La Semaine Paris in 2019, where they currently serve as the CEO. Overall, Volpi's experience spans various industries and positions, showcasing their expertise in business management and operations.

Giorgia Volpi obtained their Laurea Magistrale in Management from Università Commerciale 'Luigi Bocconi' between the years 2007 to 2012. Giorgia'sfield of study was Business/Managerial Economics.