La Soupe, Inc.


La Soupe bridges the gap between food waste and hunger using a chef based model by rescuing perishable food, transforming it into delicious and nutritious meals, and sharing with the food insecure and our supporters.

Employees

11-50

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Emmy Schroder
Executive Director
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Jackie Bouvette
Chief Philanthropy Officer
Joellen Hothem
Culinary Educator

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